Category: Carabao-Based Enterprise Development

Showing all posts with category Carabao-Based Enterprise Development

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Veggie ice cream, anyone?

To beat the heat, customers in Science City of Muñoz splurge on a refreshing frozen dessert laden with nutritious ingredients – carabao’s milk and a choice of malunggay, kalabasa, ampalaya, and carrot flavors. It is handy, too, as it is solidified in a stick.It’s called “Veggie Ice Cream Bar”.

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White revolution: The farmers’ liberation from hopelessness

ABOUT a decade ago, the usual talk in pained tone by the farmers in a village in San Jose City, Nueva Ecija, was their unremitting bondage to hopelessness. Their harvests from their rice and vegetable farming have been in an up-and-down state, their margin of profit in a pittance as cost of inputs goes higher, their debts mounting, and their dreams for a better tomorrow unreachable.